The variety is early-maturing. The period from full germination to technical maturity is 105–115 days, to biological maturity — 125–135 days. The plant is medium-tall, compact, of semi-determinate type. Fruits have a cone-shaped form, smooth, 2–3-chambered, weighing 95–140 g with a wall thickness of 4–7 mm.
At technical maturity, the fruits are colored white-cream, upon full ripening they become red. The variety demonstrates resistance to Verticillium wilt, Alternaria blight, and mosaic. Yield is 60–80 t/ha or 6.0–7.0 kg/m². Aivenho is a variety, not a hybrid, which allows the use of seeds for sowing.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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