The variety is not a commercial product for vegetable production and does not have a description of fruit consumer characteristics or agronomic indicators. Its main purpose is to serve as a standard when studying bacterial spot (Xanthomonas spp.) under laboratory conditions, often in comparison with the standard variety Yolo Wonder.
Data on plant morphology and biology are limited to its reaction to infections. The variety demonstrates specific resistance or sensitivity to certain races of pathogens, which allows researchers to differentiate bacterial strains.
The name Aiguille is also found in the regional nomenclature of Reunion Island, where it can be used to describe certain shapes of vanilla pods. When searching for information about the pepper variety, it should be taken into account that information about it is purely scientific and not agricultural in nature.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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