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Al-bab

Active

Capsicum annuum L. Bell pepper · Vegetables

also searched as: ал баб

Variety description

10 August 2026

The plant reaches a height of 80 to 110 cm and has a vigorous spreading bush. The vegetation period is 70–83 days. The variety is an open-pollinated variety, not an F1 hybrid.

The fruits have an oval, slightly conical or elongated shape with a length of 5–8 cm. At the stage of biological maturity, the color changes from green to bright red. The taste of the fruits is sweetish, with a mild pungency of 500–4000 SHU.

Due to the abundance of fruits, the plant needs support, as branches can bend or break under their weight. The fruits are versatile in use: suitable for stuffing, grilling, fresh consumption, or drying.

Sources7
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Countries of admission

2 jurisdictions

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

QZ

active no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Parties

Applicant
Jukka Kilpinen 129 Submitted the application to the register
Rights holder
Jukka Kilpinen 129 Holds the rights to the variety
Maintainer
Kilpinen Jukka 141 Responsible for variety maintenance

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • QZ European Union Active

    № 304582

    Registration
    17 February 2025

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

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Capsicum annuum L. · Bell pepper

ALEJANDRO MARTIN CARA

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3 records

Nearby in the species list AK3806, AK3807, Aka, Akame, Akrai, Akritas, Akron, Akteon, Aktör, AL 1370, Alabarda, Alabástrom, Aladin, Alamo, Alan, Alanta, Alanzo, Alar, Alaska, Alba-Dor

Discussion: Al-bab

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