The variety belongs to the California-type pepper group (pimiento california), which are traditionally cultivated in the Almeria region of Spain. The variety is intended for professional use in agricultural enterprises.
Within the framework of breeding programs, the variety is characterized as resistant to powdery mildew (oídio). Detailed morphological characteristics, such as precise plant height or maturity periods, are commercial information and are contained in the manufacturer's technical specifications.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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