The early-maturing hybrid ripens in 70 days. The fruits have a blocky shape, with a length of 9–10 cm and a width of 6–7 cm. At technical maturity, the pepper is dark green, and at biological maturity, it is red. The uniform fruits are resistant to micro-cracking.
The plant has high yield, is resistant to lodging and unfavorable growing conditions. The hybrid is suitable for cultivation in the open field, plastic greenhouses, and tunnels with a recommended planting density of 40x60 cm.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
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Variety in registries
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