The period from emergence to technical maturity is 125–135 days, and to biological maturity is 145–160 days. During ripening, the fruits change color from light green to red.
The plant is resistant to Verticillium wilt. The variety is intended for cultivation using the seedling method in the open field, plastic greenhouses, or under temporary shelters.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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