The variety «Bucur» is characterized by high productivity and fruit uniformity. The taste qualities are described as sweet; the fruits are suitable for both fresh consumption and pickling.
Precise technical characteristics, such as plant height, maturity group, and disease resistance, are not detailed in open sources.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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