The variety belongs to the mid-early group: the period to technical maturity is 105–110 days, and to 70% concentrated ripening is about 145 days. The plant forms a medium-sized bush with upright fruits.
The fruit wall thickness is 4–5 mm. The produce is distinguished by a high pigment content (180–230 ASTA units). The variety possesses high resistance to verticillium wilt caused by Verticillium dahliae.
Intended for industrial cultivation in the open field for drying and the production of powdered paprika. The variety is characterized by suitability for mechanized harvesting and good adaptability to various cultivation systems.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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