Mid-season hybrid with a vegetation period of 111–115 days. The plant is medium-tall, spreading, reaching 80–100 cm in height.
Fruits are narrow-conical in shape, glossy, weighing 90–130 g with a wall thickness of 4 mm. The color changes from dark green at technical maturity to red at biological maturity. The taste is semi-hot; fruits contain dry matter, sugars, and ascorbic acid.
Yield is 5.5–6 kg/m². The hybrid possesses complex resistance to diseases and is recommended for drying, making paprika, sauces, seasonings, and canning.
Sources5
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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