The plant forms a compact bush 45–90 cm tall. The fruits have an elongated cone shape 7–10 cm long, changing color during ripening from dark green to bright orange. The flesh is juicy, crunchy, and the wall thickness is about 3 mm.
The variety is early-maturing, with a growing period of 65 to 85 days. It is characterized by high productivity and is suitable for container cultivation. The pungency level varies from 5,000 to 30,000 SHU on the Scoville scale. It has good adaptation to cool growing conditions.
The fruits have a sweetish fruity taste with pronounced pungency. They are used fresh, for preparing sauces, salsa, chutney, and are also suitable for pickling and drying.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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