The fruits of the variety have a characteristic "curly" or twisted shape. The plant belongs to the species Capsicum annuum and is characterized by good yield and ease of cultivation.
The pungency of the pepper is 15 000–30 000 SHU. The fruits are widely used in Indonesian and Thai cuisine: consumed fresh, dried to produce powder, or used for making sauces.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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