The plant reaches a height of 60–80 cm, forms a cup-shaped bush with 3–4 branches and large light-green leaves. The fruits grow upwards, have a three-lobed shape, a length of 9–11 cm, and a diameter of 5–6 cm. The average weight is 87–100 g, wall thickness is about 6 mm, and the skin is thin.
At technical maturity, the fruits are waxy-white in color, becoming red upon full ripening. The growing period to technical maturity is 110–115 days, and to botanical maturity is 135–140 days. The variety is suitable for cultivation in open field and greenhouses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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