The plant is compact, reaching a height of 60–80 cm. The fruits have a length of 5–10 cm and a weight of 20–30 g, changing color from green to orange during ripening. The harvest period falls between August and October.
The variety is characterized as mild-hot, with a flavor intensity of about 500 Scoville units. Green fruits have a spicy taste, while mature orange ones have a piquant fruity aroma. The plant is suitable for cultivation in the open field, greenhouses, and containers.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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