The plant is characterized by its compactness and presence of 3–5 branches. The fruits have a smooth glossy surface, their width at the base is about 6 cm, and the wall thickness is 4–6 mm. At technical maturity, the fruits are light green in color, which changes to scarlet upon ripening.
The variety is highly productive, with an average yield reaching 40–50 tons per hectare. The produce is suitable for fresh consumption and industrial processing. The variety is also used in scientific research as a test crop for studying plant viruses.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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