The variety is a bell-type sweet pepper that forms red fruits at the biological maturity stage. It is characterized by productivity exceeding that of several other hybrids and a high level of vitamin C and beta-carotene content in the fruits.
In scientific literature, the variety is often considered a susceptible specimen when studying pathogens, including the pepper weevil, Fusarium wilt, and Phytophthora root and stem rot. For this reason, it is frequently used in research as a control object for comparative analysis of line resistance or the effectiveness of using rootstocks.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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