The variety belongs to the mid-early maturity group, the period from planting to harvest is 110–120 days. The plant forms large, juicy trapezoidal-shaped fruits with a characteristic aroma.
The variety is distinguished by high yield and is intended for cultivation both in greenhouses and in open field. The harvested crop is suitable for fresh consumption, as well as for baking and frying.
Sources2
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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