The variety is classified as mid-early; plants form vertically oriented fruits. The fruits are elongated in shape, reaching 10–12 cm in length with a diameter of 1–1.5 cm and an average weight of 4–4.5 g.
Fruit color changes from dark green at the stage of technical maturity to dark red at biological maturity. The variety has a pronounced pungent taste and is adapted to local regional growing conditions.
Sources6
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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