The variety belongs to the category of hot peppers known as feferoni. The fruits have an elongated shape and change color from green at technical maturity to red upon ripening.
The plant is characterized as early-maturing with a vegetation period of about 115 days. The variety is traditionally used for fresh consumption, as well as for canning and further processing.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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