The fruits are rounded in shape with a diameter of about 2.5–4 cm. At the stage of technical maturity, they are pale yellowish-ivory in color, and upon full ripening, they turn dark red. The plant is characterized as compact and bushy, which allows for cultivation in containers.
The variety possesses mild pungency, with levels estimated in the range of 5,000 to 15,000 Scoville heat units. Due to the shape and thickness of the walls, the fruits are suitable for stuffing, pickling, fresh consumption, and the preparation of traditional dishes.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
ZATYKO| Dr. Lajos Zatyko c/o Forschungsinstitut fuer Gemuese / NAGY A| Dr. Andrasne Nagy c/o Forschungsinstitut fuer Gemuese / MOOR| Dr. Jozsefne Moor c/o Forschungsinstitut fuer Gemuese