The period from transplanting to technical maturity is 55–70 days, and to biological maturity is 80–90 days. The compact plant is characterized by high productivity and is suitable for container cultivation. The fruits have a conical shape, reach a length of 7–15 cm, and are distinguished by thick, fleshy walls.
The variety is versatile in use: suitable for fresh consumption, stuffing, salads, and grilling. Due to its qualities, the fruits are also suitable for drying and processing into paprika powder. The plant is susceptible to bacterial spot.
Sources7
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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