Mid-season hot pepper hybrid with a vegetation period of 70 to 75 days. The plant is intended for open field cultivation and requires moderate watering.
The fruits are characterized by a pepper-like shape, their length is 20–25 cm, and their weight varies from 25 to 30 g. During the ripening process, the color changes from green at technical maturity to red at biological maturity.
The hybrid is used in cooking, in particular, as an ingredient for canning.
Sources3
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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More about sources
Instytut Warzywnictwa im. Emila Chroboczka \Przedsiębiorstwo Nasiennictwa Ogrodniczego i Szkółkarstwa Spółka Akcyjna w upadłości likwidacyjnej \Polska Hodowla i Nasiennictwo Roślin Ogrodniczych IWARZ-PNOS sp. z o.o.