The plant is vigorous, compact, and short, with abundant formation of pendant fruits. The ripening period is 8–12 days ahead of the 'Šorokšari' variety. Fruits have a milky-yellow color at technical maturity and a deep red color at biological maturity.
The variety possesses resistance to various growing conditions and tolerance to common pepper diseases. Due to their taste qualities and wall thickness, the fruits are versatile in use: suitable for fresh consumption, stuffing, roasting, and canning.
Sources5
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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