Bell Boy
ActiveCapsicum annuum L. · Bell pepper
ROYAL SLUIS
Capsicum annuum L. Bell pepper · Vegetables · bred by RIJK ZWAAN ZAADTEELT EN ZAADHANDEL B.V.
also searched as: палермо
10 August 2026
The hybrid forms a vigorous or medium-vigorous compact plant with an open bush type and good fruit setting. The ripening period is 70–75 days. The plant exhibits tolerance to temperature fluctuations and low light conditions, and is also resistant to tobacco mosaic virus (Tm:0-2).
The fruits have an elongated conical shape, a length of 15–25 cm and a diameter of 5–6 cm, with a weight of 100 to 140 g. The surface is often wrinkled. The color in technical maturity is green, and in biological maturity, it is bright red. The flesh is distinguished by juiciness, thin skin, high sugar content, and a fruity-spicy aroma.
Intended for cultivation in film and glass greenhouses. The produce is versatile for fresh consumption, culinary processing, and stuffing. The fruits are characterized by a long shelf life after harvest.
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 4 jurisdictions, data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 259352
№ Palermo_CAPSICUM ANNUUM L.
№ PPS684/12722
№ 20000327
№ 010590
№ 64793
№ 15113010
№ 2018104
Records are sourced from official registry publications. Data sources and legal status
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Nearby in the species list Padron, Padua, PADUA RZ, Paesanello, Paganini, Painita, Pajzs, Pako F1, Palanacka Babura, Palanacko cudo, Palermo Oasis, Palermo Obedius, Palermo Olav, Palermo Oxalis, Palermo Radius, Palermo Ramsdale, Palermo Ramsey, Palermo Raphinha, Palermo Rashford, Palermo Redmond