The fruits of this variety are characterized by a flatter shape compared to some other pepper types. The variety is intended for fresh consumption, processing, and can also be used as a spice after drying.
Studies on seed material quality noted the good sanitary condition of the seeds with minimal presence or absence of pathogens of the genera Alternaria spp. and Fusarium spp. Vegetable growers characterize this variety as less productive and hardy compared to the Elephant Ear variety.
Sources6
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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