The fruits of this variety have a narrow shape and reach 7.5–10 cm in length, turning bright red upon ripening. The flesh of the fruits is slightly thick and characterized by a crunchy texture.
The plants are hardy and productive, with a maturity period of 80–90 days. The variety is suitable for garden cultivation and requires warm and sunny conditions.
The flavor profile of the variety combines slight sweetness and smoky notes, while the pungency level exceeds that of jalapeño. The fruits are suitable for fresh consumption, pickling, and drying.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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