The fruits are pendent, reach 12–14 cm in length, and are characterized by a pointed shape. The taste is described as sweet, with no pungency. The color of mature fruits is red.
The plant has good yield and disease resistance. The variety is suitable for cultivation both in the open field and in greenhouses. Due to its characteristics, it is often used in scientific research as a reference sample of sweet pepper for the analysis of bioactive component composition.
Sources5
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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