The variety belongs to the category of traditional Hungarian sweet paprika pepper varieties and is officially used in the production of the product with the protected designation of origin "Szegedi fűszerpaprika-őrlemény". The fruits of the variety are used in the food industry for the preparation of spices and pastes.
The variety is characterized as sweet, non-pungent, with a capsaicin content of up to 100 mg/kg. Upon ripening, the fruits accumulate a significant amount of coloring carotenoid pigments, which determines the high commercial quality of the finished paprika.
Sources8
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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