The plant is characterized by uniform fruit setting and is suitable for cultivation in open field, greenhouses, or container culture. The variety is an open-pollinated variety, not a hybrid.
The fruits reach a length of about 12 cm. The variety is characterized by a heat level of 4–6 points on the manufacturer's scale and is recommended for preparing spicy powder, including for kimchi. Upon drying, the fruits increase in pungency.
Sources4
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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