The variety is mid-early and medium-tall, reaching a height from 50 to 100 cm. Plants are compact; staking is recommended from a height of 40 cm. The variety is open-pollinated, which allows for seed collection.
Fruits have an elongated shape and reach about 12 cm in length, changing color during ripening from green to bright red. The flesh is of medium thickness, possesses a crispy texture and fruity flavor with moderate pungency (level 2–4). The variety is characterized by uniform fruiting.
Plants are suitable for cultivation in open field, greenhouses, and containers. The primary use of the fruits is drying for chili powder and kimchi preparation; they are also suitable for salads and stuffing. The variety is not intended for pickling.
Sources7
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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