The variety belongs to the mid-early category. Plants are compact and of medium height. The fruits have high uniformity, reach 13–14 cm in length, and change color from dark green to red during the ripening process. The pungency level is very low, rated at 0–1 points.
The variety is suitable for cultivation in open field, greenhouses, and under film covers. The fruits are especially recommended for drying, as they acquire a distinct aroma and are suitable for the production of powder or flakes. The variety is traditionally used for making kimchi and is not intended for pickling.
Sources5
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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