The variety is mid-early, with plants characterized by medium growth. Fruits ripen uniformly and acquire an intense dark red color. In terms of yield, the variety surpasses other pepper varieties of the spice-aromatic type.
The variety is intended for drying fruits whole or for subsequent grinding into paprika powder. In open field conditions, it is suitable for cultivation only in the warmest regions; in other cases, the use of protected cultivation and the seedling method with sowing from February is recommended.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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