The growing period of the variety from germination to biological maturity is 140–150 days. The plant is characterized as short.
The fruits have a yellow color, a weight of 80 to 130 g, and a wall thickness of 5–8 mm. The shape of the fruits varies from conical to cuboid. The flesh is juicy and sweet in taste.
The variety possesses high yield of up to 9 kg per 1 m² and declared resistance to most diseases and pests. It has universal use: suitable for fresh consumption, culinary processing, and preservation.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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