The variety is mid-early, forming low compact plants with a sparse bush structure and small green leaves. The "kambichka" type fruits have a round or oblate shape, with a diameter of 2–2.5 cm.
At technical maturity, the fruits have a shiny green color; upon full ripening, they become intensely yellow. The fruit flesh is sweet, juicy, and tender, with a relatively large wall thickness.
The variety is versatile, intended for cultivation in the open field and greenhouses. The fruits are suitable for fresh consumption as snacks, stuffing, pickling, and baking; the variety also possesses decorative properties.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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