The variety belongs to the early category. The plant is vigorous and compact, reaching a height of 50–60 cm. The fruits are of the Kapi type (elongated), pendulous, and have a thick pericarp. At technical maturity, the fruits are yellow-amber in color; at biological maturity, they are intensely red. The weight of a single fruit ranges from 90 to 130 g.
The yield of the variety varies between 25–35 t/ha. The variety is versatile in use: suitable for fresh consumption, home cooking (including roasting, pickling, and making ajvar), and industrial processing. Suitable for cultivation in open field and protected cultivation.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
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Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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