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Blanko

Terminated

Cicer arietinum L. Chickpea · Agricultural · bred by Lazer Petro Nartsysovych, Zhuzha Oleksandr Dmytrovych, Honcharova Kapitalina V'iacheslavivna, Keshav Kumar,

also searched as: бланко

Variety description

10 August 2026

The growing period of the variety is on average 94 days. The yield reaches 2.3 t/ha, and the protein content in the grain is about 28.0%. In Ukraine, the variety is recommended for cultivation in the Steppe and Forest-Steppe zones.

The grain of the "Blanko" variety belongs to the Kabuli type and is intended for use in the food industry.

Sources2
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Countries of admission

1 jurisdiction

Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.

terminated no record

Variety in registries Regions of admission, rights holders, and status of plant breeders' rights

Admission to trade

The variety is listed in the national registry — its seeds are authorized for sale in this country.

  • UA Ukraine Terminated

    № 19028005

    Application
    13 December 2019
    Registration
    9 November 2020
    Terminated
    12 September 2025

Plant breeders' rights

The right is granted for a limited term: propagation of the variety requires a license from the rights holder.

Ukraine № 19028005
Terminated
  1. Application filed 13 December 2019
  2. Registered 24 November 2020
  3. Entry closed 12 September 2025

Records are sourced from official registry publications. Data sources and legal status

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This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources

Same species

Other varieties: Chickpea

All 265 varieties of species

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Boglarka

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2 records

Nearby in the species list Badil, BAGDAD, Balkan, Bamba, Barock, Barone, Benito, Beta, Bianco Catanese, Bianka, Boglarka, BONAL, Bori, Budzhak, Burnas, CA01/2021, Cabri, Calia, Califfo, Candil

Discussion: Blanko

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