The ripening period of this hybrid is from 60 to 75 days. The fruits are oval-shaped and reach a weight of 1.5 to 4 kilograms. The skin surface is golden-yellow, covered with netting, and stripes are sometimes present.
The flesh of the fruit is tender, sweet, and aromatic. The hybrid possesses good transportability and is distinguished by uniform fruit ripening.
Sources3
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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