A Charentais-type melon with fruits having dense netting on the rind, a darker color, and a smaller size compared to traditional varieties of this type. The flesh is orange, sweet, juicy, and melting, characterized by a pronounced fruity aroma and high sugar content.
The plant has good vigor and low sensitivity to physiological fruit cracking. The variety shows resistance to Fusarium oxysporum f.sp. melonis (races 0 and 1), and production is oriented toward caliber 12.
The variety is intended for cultivation in open field or under plastic covers. The fruits possess good post-harvest shelf life.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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