The variety is mid-early, the vegetation period lasts 75–90 days. The plant is vining, the length of the main stems is 1.5–2 meters. The variety is suitable for cultivation in open field and greenhouses; transplanting or direct seeding into the soil is recommended with a spacing of 150–200 cm between rows and 50–60 cm between plants.
Fruits have a spherical, round or oval shape and a weight of 1–2 kg (up to 3 kg). The rind is thin, leathery, yellow-green in color, with 10–12 segments and narrow longitudinal grooves. The flesh is white or light green, fine-grained, juicy, with a pronounced aroma. The variety is characterized by stable productivity and is suitable for transportation, intended for fresh consumption.
Sources8
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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