The plant has vigorous shoots that can trail along the ground. The fruits are round or slightly elongated-round in shape, with a weight of 1.5–2.0 kg. The fruit skin is slightly wrinkled and changes color from whitish-green to yellowish-green during ripening.
The flesh is whitish-green in color and has a sweet and aromatic taste. The variety is distinguished by high keeping quality: when stored in a dry, cool room at a temperature of 10–12°C, the fruits maintain their quality until the end of the year.
The variety is intended for cultivation in the open field on fertile soils; it requires a long, warm summer. Sowing is carried out in May, and harvesting takes place from the end of September until the onset of frosts. If the fruits have not fully ripened on the vine, they are placed for post-harvest ripening.
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Countries of admission
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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