10 August 2026
The plant is trailing and requires significant space for planting. Fruits are oblate, ribbed, often with lumpiness, and change color during ripening from dark green to pale gray or glaucous with possible salmon shades. The flesh is dense, firm, sweet, and retains its structure during heat treatment.
The variety is mid-to-late (vegetation period of about 115 days) and requires a warm climate for successful fruiting. It is valued for its excellent keeping quality and high culinary properties when baked and used in various dishes.
2 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 267451
№ 11120001
Records are sourced from official registry publications. Data sources and legal status
The directory replicates the primary source. If an entry differs from the official publication, please specify the discrepancy and provide a link if possible. Corrections are added to the moderation queue.
This is a directory, not an official registry: data is based on public disclosures and may have changed. More about sources
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Nearby in the species list Blue Ballet, Blue Heaven, Blue Hubbard, Blue Kuri, Bombo, Bombonera, Bonbon, Bonbonera, Brava, Bright Summer, Buttercup, Buttercup Burgess, Bylynka, Cabello de Angel, Caldor, Cally, Capel da Pret, Cappello da prete mantovana, Cappello da prete reggiana, Cavili