10 August 2026
The fruits of this biotype are smaller than those of other local varieties, have an asymmetric shape with a short 'neck' and weakly expressed ribs at the base. The variety belongs to the medium maturity group; the fruits ripen from the third decade of September to the beginning of October, with average productivity.
The biotype is of interest for the conservation of local biodiversity and the study of the epiphytic microbiota of the fruits. In particular, yeasts from the surface of the quince are considered as potential starter cultures for fermentation, for example, in cider production.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Records are sourced from official registry publications. Data sources and legal status
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Same species
Cydonia oblonga Mill. · Quince
Cydonia oblonga Mill. · Quince
RESPUBLIKANSKOE NAUCHNO-PROIZVODSTVENNOE DOCHERNEE UNITARNOE PREDPRITIE «INSTITUT PLODOVODSTVA»
Cydonia oblonga Mill. · Quince
Instytut Ogrodnictwa - Państwowy Instytut Badawczy
Cydonia oblonga Mill. · Quince
Instytut Sadownictwa i Kwiaciarstwa im. Szczepana Pieniążka
Cydonia oblonga Mill. · Quince
Cydonia oblonga Mill. · Quince
Nearby in the species list 01, 03, 2012, A Mela, ADAM'S, Adams ISK, Adamsova, Adonia, Agvambari, ANGER C, Angersi, Angerska, Aromate, Aromatnaja