The variety is a productive plant possessing specific flavor and aromatic properties due to the presence of special sulfur compounds in the berries. Historically, it has been used both for fresh consumption and as a parent form for the creation of new varieties, such as Hapil.
The plant is considered relatively healthy and is still grown by hobbyists in Belgium and other regions. Detailed standardized quantitative indicators, including precise data on ripening periods or morphometric characteristics, are not presented in the literature.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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