SG Sr Picor
ActiveGlycine max (L.) Merr. · Soybean
Thierry Gripon
10 August 2026
The variety belongs to maturity group I. It is characterized as high-protein, balanced in mineral element content, which makes it suitable for feed purposes. The protein and lipid content in the grain may vary depending on cultivation conditions and the use of herbicides.
The variety has historically contributed to increasing yield potential in the region. It is intended for cultivation in zones favorable for soybean production and is used both in the food industry and in livestock farming.
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
The variety is listed in the national registry — its seeds are authorized for sale in this country.
№ 219273
Records are sourced from official registry publications. Data sources and legal status
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