The variety belongs to spring barley forms. In scientific research, it often serves as a reference sample when studying the genetics of semi-dwarfism, evaluating lodging, and analyzing the biochemical composition of grain.
In laboratory work, a high content of phytates in the grain is noted, and studies on the activity of polyphenol oxidase in the malt and grain of this variety have also been conducted. Historically, the variety is mentioned in 1970s literature in the context of studying resistance to Rhynchosporium.
Sources8
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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