The Astoria variety is a spring malting barley that has been repeatedly mentioned in scientific publications and agricultural reports. In breeding work, this variety was used as one of the parental components for creating new spring barley varieties.
The plant is adapted to the conditions of Northern and Central Europe, where it underwent testing during regional trials. Detailed morphological characteristics and specific disease resistance coefficients are not publicly available due to the fact that the variety belongs to earlier breeding.
Sources8
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Countries of admission
10 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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This is a directory, not an official registry: data is based on public disclosures and may have changed.
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