The variety belongs to spring barley forms and is characterized as a feed variety, as opposed to malting varieties.
In agronomic studies, it was noted that with the application of high doses of nitrogen, this variety may show a decrease in grain plumpness and size. The variety was also used for conducting phytopathological tests and evaluating seed health.
Sources8
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 1
jurisdiction,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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