The variety belongs to winter six-row barley forms. It is used as a raw material for malt production, and in comparative studies of malt quality, its effect on wort viscosity was evaluated.
Within the framework of a comparative analysis of collection samples, the variety stands out for the number of grains per ear. It is also used as a parent form or genetic material in barley breeding.
Sources7
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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