The variety belongs to the malting type. It is characterized by high grain plumpness and extract levels, as well as a moderate proteolytic profile, which is significant for the brewing process.
The plant has medium height and medium to good lodging resistance. The variety shows good tolerance to drought conditions and resistance to soils with low pH levels.
Good resistance is noted to a number of diseases, including Helminthosporium, brown rust, powdery mildew, and Ramularia.
Sources6
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Countries of admission
4 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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