The variety is a spring forage barley adapted to the climatic conditions of Utah. Plant height is about 94 cm, and the lodging index reaches 19%.
The protein content in the grain is about 140 g/kg. The variety has undergone comparative testing as part of regional programs for the development of the livestock forage base.
Sources4
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Countries of admission
3 jurisdictions
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
Variety registered as early as 2
jurisdictions,
data for which we do not publish: their registry licenses have not yet been verified. This section will be available upon verification.
Variety in registries
Regions of admission, rights holders, and status of plant breeders' rights
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