The variety was obtained by crossing lines Osk.4.31/6-84 and Osk.4.240/14-82. In agronomic studies, this variety is considered a specialized crop for malt production.
It is characterized by low protein content, which is a key indicator for brewing raw materials. Breeding work with this variety was aimed at increasing grain yield, as well as improving extractivity and malt quality.
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Countries of admission
1 jurisdiction
Green indicates countries where the variety is listed in the national catalogue and its seeds are authorized for sale. Expired registrations are marked separately: the variety was previously admitted, but sale is no longer permitted.
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